02nd International Conference on Coffee, Tea and Wine Studies

21st 22nd May 2020 @ Galle Face Hotel, Colombo, Sri Lanka

Call for Papers

As a Scientific Research Conference Organizers, The Global Academic Research Institute is proudly organizing 02nd International Conference on Coffee, Tea and Wine Studies (ICCTW 2020) under the theme of “Taste of Ceylon”. We welcome proposals for papers and invitations for abstract submissions are now open for both Oral and Poster presentations covering current research and new processes. All contribution should be of high quality. During the review period, Papers will be reviewed by eminent scholars in the respective areas. Two types of submissions are invited:

  • 01. Full papers reporting on original and unpublished research
  • 02. Work-in-progress papers or Abstract or Case Studies or Projects

The aim of Conference is to provide a platform for academics, researchers, professionals, administrators, educational leaders, policy makers, industry representatives, advanced students, and anyone in the domain of interest from around the world to discuss Coffee and Tea. Please note that speakers are encouraged to submit a full paper before the conference. In addition, all the submitted full papers will be review by journal editorial board and few high-end papers will be published in international GARI e-Journal having ISSN and All Selected papers will be published conference printed proceedings & DVD having ISBN as well as a conference library page.


For abstract submission fill in the online submission form or contact helpdesk@gariteam.com. Presentation time allocated 20mins (15mins presentation 05mins questions), All Selected papers will be published on

"GARI International Journal of Multidisciplinary Research"

Conference Scope

Scope

Coffee and Tea History
Coffee and Tea health and safety
Novel ingredients and food design
Flavor generation
By-products, waste and circular economy
Labor & Employment
Coffee, Tea and Tourism
Management & Sustainability
Import & Export Market
Consumer Behavior
Traditional Technology
Evolution of Technology
Machinery & Engineering
Job Security & work safety
Marketing Strategies
Ceylon Tea
Emerging Tea Market
Challenges in Tea & Coffee industry
Packaging & Transportation
Wine Studies:-
---------------------------------
Viticulture: Heritage conservation and technical innovations
Oenology: Product control and new techniques
Economy and Law: Product value and communication
Safety and Health: Risk management
Case Studies in the Wine Industry
Culinary Arts and Gastronomy
Customer Preference and Psychology
Demand for Fine Wines in Asia
Food and Wine Pairing
Human Resource and Educational Development in Wine Industries
Patterns and Actors of Wine Evolution
Social and Cultural Wine Practices
Vineyards and Viticulture Management
Wine Branding and Communication
Wine Consumption Culture & Consumer Behaviour
Nutrition and Health
Government Regulations and Effects
Enological Sciences and Techniques
Corporate Social Responsibility

Important Dates

Dates

Abstract submission deadline
March 31st 2020
Notification of acceptance
Within 03 Days
Full paper submission deadline
April 30th 2020
Registration Deadline
April 15th 2020

Submission Guideline

Submission

Full Paper
Abstract Submission Template
Every presentation give 20min allocated (15min presentation & 05min questions)

Registration Fees

Categories

 
For Foreign Participant
Delegates (Presenter) 290$
Student / Virtual Delegate 250$
Delegate (Listener) 230$
 
For Foreign ParticipantFor Sri Lankan Participant
Delegates (Presenter) 290$ 20,000 Rs
Student / Virtual Delegate 250$ 15,000 Rs
Delegate (Listener) 230$ 15,000 Rs



*
*
*
*
*
*
*
*
*

Speakers

LOCATION

Galle Face Hotel
2 Galle Road, Colombo 3, Sri Lanka
Tel: +(94) 11 254 1010
E mail: information@gallefacehotel.net
www.gallefacehotel.com